N/A

N/A

0.2mg/ml

anticorps

Antibodies

Polyclonal Antibodies

Not applicable to Polyclonal Antibodies

Apoptosis Signal Regulating Kinase 1 (ASK1)

Apoptosis Signal Regulating Kinase 1 (ASK1) ; ASK1

Biotin-Linked Antibody to Apoptosis Signal Regulating Kinase 1 (ASK1)

Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)

MAP3K5; MAP3K5; ASK1; MEKK5; MAPKKK5; ASK1; MAPKKK5; MEKK5; ASK-1; MEK kinase 5; MEKK 5

This is an antibody designed to detect Apoptosis Signal Regulating Kinase 1 (ASK1) ; ASK1

Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.This 1 is suited for programmed cell-death studies.

apoptosis signal-regulating kinase 1; Mitogen-activated protein kinase kinase kinase 5; mitogen-activated protein kinase kinase kinase 5; ASK-1; MEKK 5; MEK kinase 5; MAP/ERK kinase kinase 5; MAPK/ERK kinase kinase 5; apoptosis signal regulating kinase 1; apoptosis signal-regulating kinase 1; mitogen-activated protein kinase kinase kinase 5; Apoptosis signal-regulating kinase 1; ASK-1; MAPK/ERK kinase kinase 5

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.